Crispy Air Fryer Chickpeas
Ingredients
The chickpeas
The seasoning
-
1
tablespoon
olive oil
-
½
teaspoon
kosher salt
-
⅛
teaspoon
black pepper
-
¼
teaspoon
onion powder
-
¼
teaspoon
garlic powder
-
¼
teaspoon
smoked paprika
Instructions
- Drain and rinse the chickpeas and pat them dry with paper towels.
- In a bowl, combine the chickpeas with olive oil and the spices, tossing to coat evenly.
- Transfer the chickpeas to the air fryer and cook at 400°F for 12-15 minutes, shaking the basket halfway through.
- Check for doneness; if they are still soft, cook for a few more minutes until crispy.
- Let cool before serving or storing.
Nutrition Facts (estimated)
Servings
4
Calories
120
Total fat
4g
Total carbohydrates
18g
Total protein
6g
Sodium
300mg
Cholesterol
0mg
You might also like