Slow Cooker Applesauce
Ingredients
The apples
The liquid
The spice
-
½
teaspoon
ground cinnamon
Instructions
- Prepare the apples by peeling, coring, and slicing them into 1-inch chunks.
- Place the apples, water, and cinnamon in the slow cooker and cover it.
- Cook on high for 4 hours or low for 6 to 8 hours, stirring halfway if possible.
- Once cooked, mash the apples for a chunky texture or blend for a smoother consistency.
- Let the applesauce cool before transferring it to an airtight container.
Nutrition Facts (estimated)
Servings
12
Calories
59
Total fat
0.2g
Total carbohydrates
16g
Total protein
0.3g
Sodium
2mg
Cholesterol
0mg
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