Tropical Strawberry Hibiscus Rum Smash
Ingredients
The hibiscus tea
-
2
tablespoons
dried hibiscus flowers
-
1
teaspoon
honey
The cocktail
-
8
leaves
fresh mint
-
½
a lime
quartered
-
¼
cup
mango, pineapple, or passion fruit juice
-
¼
cup
coconut water
-
2
ounces
rum
-
to top
none
sparkling water
-
2
strawberries
sliced
Instructions
- Boil 1 cup of water, then remove from heat and add hibiscus flowers and honey. Let steep for 10 minutes and strain.
- In a tall glass, muddle lime and mint leaves.
- Add crushed ice, mango juice, coconut water, and rum, and gently mix.
- Top with sparkling water to about 3/4 full, add sliced strawberries, and pour hibiscus tea on top.
Nutrition Facts (estimated)
Servings
1 drink
Calories
201
Total fat
0g
Total carbohydrates
50g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
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