Recipe: Key Lime White Chocolate Cheesecake Pie

Ingredients

Preheat the oven to 350°F.
Mix graham cracker crumbs, brown sugar, and melted butter in a bowl, then press into a 9-inch pie pan and bake for 8-10 minutes.
For the lime curd, melt butter in a saucepan, then add sugar, lime juice, eggs, and salt, cooking until thickened.
Strain the mixture to remove any cooked egg bits and stir in lime zest, then refrigerate until cool.
For the cheesecake topping, mix cream cheese and powdered sugar until smooth, then add sour cream and lime juice.
In a separate bowl, whip the heavy cream to stiff peaks and fold it into the cream cheese mixture.
Spread the lime curd over the cooled crust, then dollop the cheesecake filling on top and spread evenly.
Chill the pie for at least 4 hours before serving, optionally garnishing with lime zest and slices.

Servings

12 slices

Calories

444

Total fat

32g

Total carbohydrates

38g

Total protein

Sodium

265mg

Cholesterol

112mg