Crazy Good Creamy Coleslaw
Ingredients
The slaw
-
5
cups
finely shredded green cabbage
-
1
cup
finely shredded red cabbage
-
2
large
carrots, grated
-
2
Granny Smith apples, peeled and diced
-
½
cup
dried cranberries (or raisins)
The dressing
-
1
cup
homemade mayonnaise
-
½
cup
almond milk (or other non-dairy milk)
-
½
tsp
salt
-
⅛
tsp
cayenne pepper
Instructions
- Combine the shredded green and red cabbage along with the grated carrots in a large mixing bowl.
- In a separate container, whisk together the mayo, milk, salt, and cayenne pepper until smooth and creamy.
- Pour the dressing over the cabbage and carrots, mixing gently until well combined.
- Add the diced apples and cranberries, stirring well to incorporate.
- Serve immediately or refrigerate for a few hours to allow flavors to meld.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
15g
Total carbohydrates
16g
Total protein
2g
Sodium
186mg
Cholesterol
0mg
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