Easy Creamy Coleslaw
Ingredients
The slaw
-
½
Head
Napa Cabbage, cut in thin strips
-
¼
Head
Purple Cabbage, cut in thin strips
-
1
Medium
Carrot, shaved
The dressing
-
⅔
Cup
Mayonnaise
-
2
teaspoons
Fine Sugar
-
4
teaspoons
Apple Cider Vinegar
-
1
Pinch
Kosher Salt
-
1
Pinch
Black Pepper
Instructions
- Prepare the vegetables and place them in a serving bowl.
- Mix the dressing ingredients in a small bowl and let it sit for a couple of minutes to dissolve the salt.
- Taste the dressing and adjust the seasoning as needed.
- Dress the salad just before serving, and store any leftover dressing in the fridge.
Nutrition Facts (estimated)
Servings
4
Calories
84
Total fat
7g
Total carbohydrates
7g
Total protein
1g
Sodium
100mg
Cholesterol
10mg
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