Creamy Coleslaw
Ingredients
Dressing
-
½
cup
raw cashews
-
¼
cup
water
-
¼
cup
diced red onion
-
3
tablespoons
raw apple cider vinegar
-
1 to 2
tablespoons
honey
-
½
teaspoon
sea salt
Vegetables
-
to taste
shredded cabbage
-
to taste
shredded carrots
-
optional
other shredded vegetables (e.g., raw beets, broccoli stems)
Instructions
- Blend all dressing ingredients in a high-speed blender until smooth, starting with 1 tablespoon of honey and adding more to taste.
- Toss the dressing with shredded cabbage, carrots, and any additional vegetables.
- Allow the mixture to marinate in the fridge for at least an hour before serving.
- Store any leftover dressing in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
3
Calories
123
Total fat
9g
Total carbohydrates
7g
Total protein
3g
Sodium
392mg
Cholesterol
0mg
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