Easy Coleslaw
Ingredients
Sliced Veggies
-
5-6
cups
thinly sliced head of green cabbage
-
1
cup
thinly sliced purple cabbage
-
2
cups
shredded carrots
Creamy Coleslaw Dressing
-
1-2
tablespoons
mustard
-
1
teaspoon
salt
-
2
tablespoons
sugar
-
2
tablespoons
honey
-
1
tablespoon
white vinegar
-
1
cup
mayonnaise
-
⅓
cup
sour cream
-
1
teaspoon
black pepper
-
2
teaspoons
onion powder
-
1-2
teaspoons
celery seeds
Instructions
- In a small bowl, whisk together the dressing ingredients and refrigerate until ready to use.
- In a separate bowl, mix the green cabbage, purple cabbage, and carrots together.
- Pour the coleslaw dressing over the cabbage mixture and mix until fully combined.
- Season with salt and pepper to taste and keep refrigerated until ready to serve.
Nutrition Facts (estimated)
Servings
6
Calories
194
Total fat
11g
Total carbohydrates
23g
Total protein
2g
Sodium
681mg
Cholesterol
13mg
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