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Pecan Pie

URL: https://www.cookingclassy.com/pecan-pie/

Ingredients

The crust

  • 1 ¼ cups all-purpose flour
  • 2 tsp sugar
  • ½ tsp fine sea salt
  • ½ cup unsalted butter, cold and diced into small cubes
  • 3 - 5 Tbsp ice water

The filling

  • 2 cups Fisher Pecan Halves, divided
  • 1 cup packed light-brown sugar
  • ½ tsp fine sea salt
  • ⅛ tsp ground cinnamon
  • ⅓ cup unsalted butter, melted and cooled to lukewarm
  • ¾ cup Karo Light Corn Syrup
  • 3 large eggs
  • 1 ½ tsp vanilla extract

Instructions

  1. Prepare the pie crust by mixing flour, sugar, and salt, then cutting in the butter until it resembles coarse meal.
  2. Add ice water gradually until the dough comes together, then shape into a disk and chill for 45-60 minutes.
  3. Roll out the chilled dough into a 12-inch round, fit it into a pie dish, and trim the edges.
  4. Blind bake the crust at 400°F for 15 minutes, then remove the weights and bake for another 10 minutes.
  5. Reduce the oven temperature to 350°F.
  6. Chop 1 cup of pecans and layer them in the pie crust, followed by the whole pecans.
  7. In a bowl, whisk together brown sugar, salt, and cinnamon, then mix in melted butter, corn syrup, eggs, and vanilla until smooth.
  8. Pour the filling over the pecan layers in the crust.
  9. Bake the pie at 350°F for 45-55 minutes until set, then cool completely on a wire rack.

Nutrition Facts (estimated)

Servings
8
Calories
657
Total fat
39g
Total carbohydrates
73g
Total protein
7g
Sodium
344mg
Cholesterol
111mg

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