Caribbean Coleslaw
Ingredients
-
1
cup
shredded white cabbage
-
1
cup
shredded carrots
-
1
can (8 oz)
crushed pineapple, drained
-
½
cup
shredded coconut (unsweetened)
-
1
medium
onion, minced/finely chopped
-
2
tbsp
golden raisins
-
2
tbsp
brown sugar
-
1
tbsp
white vinegar
-
¾
cup
mayonnaise
Instructions
- In a large bowl, mix the sugar and vinegar until dissolved.
- Add the mayonnaise to the mixture.
- Incorporate all remaining ingredients into the bowl.
- Chill in the refrigerator for at least one hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
3g
Sodium
300mg
Cholesterol
15mg
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