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Greek Potato Salad

URL: https://www.foodiecrush.com/greek-potato-salad/

Ingredients

The salad

  • 2 pounds petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 ounces oil-packed sun dried tomatoes, drained and chopped
  • 4 ounces capers, drained and reserved brine
  • 1 cup red onion, thinly sliced
  • ½ cup fresh dill, roughly chopped
  • ½ cup feta cheese, crumbled

The dressing

  • ½ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dry mustard
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Boil the potatoes in salted water until tender, about 15 minutes.
  2. Prepare the dressing by shaking together olive oil, vinegar, garlic, mustard, thyme, oregano, salt, and pepper in a jar.
  3. Once the potatoes are cool, cut them into bite-sized pieces and drizzle with reserved caper brine.
  4. In a large bowl, combine the potatoes, olives, red onion, capers, sun-dried tomatoes, dill, and feta.
  5. Toss everything together with the dressing and adjust seasoning as needed.

Nutrition Facts (estimated)

Servings
10
Calories
264
Total fat
18g
Total carbohydrates
24g
Total protein
5g
Sodium
905mg
Cholesterol
7mg

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