Greek Potato Salad
Ingredients
-
1.5
lbs
baby potatoes
-
3
tbsp
olive oil
-
1
juice of
lemon
-
2
tbsp
garlic powder
-
2
tbsp
oregano spice
-
1
tbsp
Umami Spice
-
1
tsp
red pepper flakes
-
1
tsp
salt
-
½
tsp
black pepper
-
½
cup
green onions, finely chopped
-
½
cup
feta cheese, crumbled or cubed
-
1
tsp
rosemary spice, chopped
Instructions
- 1. Boil water in a large pot and cook halved potatoes until fork-tender.
- 2. Prepare the dressing by whisking together oil, lemon juice, herbs (except rosemary), and spices.
- 3. Strain the cooked potatoes and add them to a mixing bowl while hot.
- 4. Toss the potatoes with the dressing, green onions, feta, and rosemary.
- 5. Serve immediately or let sit to enhance flavors.
Nutrition Facts (estimated)
Servings
6-8
Calories
382
Total fat
5.9g
Total carbohydrates
77.3g
Total protein
8.4g
Sodium
366.4mg
Cholesterol
0mg
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