Chocolate Avocado Pudding
Ingredients
The pudding
-
1
cup
unsweetened almond milk
-
2
ripe
avocados, peeled and pitted
-
⅓
cup
unsweetened cocoa powder
-
½
cup
pure maple syrup
-
2
teaspoons
vanilla extract
-
¼
teaspoon
almond extract
-
¼
teaspoon
ground cinnamon
-
1
pinch
sea salt
For garnish
Instructions
- Blend almond milk, avocados, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt until smooth.
- Transfer the pudding to serving containers and chill in the fridge for at least 3 hours.
- Serve topped with fresh raspberries.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
10mg
Cholesterol
0mg
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