Chocolate Avocado Pudding
Ingredients
-
2
whole
ripe avocados
-
4
tablespoons
maple syrup
-
1
teaspoon
vanilla extract
-
¼
cup
raw cacao powder or unsweetened cocoa powder
-
¼
cup
almond milk
-
a pinch
sea salt
Instructions
- Blend all ingredients in a blender until smooth, scraping down the sides as needed.
- Adjust the consistency and taste by adding more almond milk or maple syrup if desired.
- Add any toppings you like.
- Enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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