Chaffles
Ingredients
-
2
large
eggs
-
1
cup
mozzarella cheese, part skim low moisture
-
ΒΌ
cup
almond flour
Instructions
- Whisk together all the ingredients until combined.
- Grease and heat a waffle iron.
- Pour the batter onto the waffle iron and cook for 3-4 minutes or according to your waffle iron's settings.
- Remove the chaffle from the iron and serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
159
Total fat
12g
Total carbohydrates
2g
Total protein
11g
Sodium
211mg
Cholesterol
0mg
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