Chaffle Recipe
Ingredients
Basic Chaffle Ingredients
-
½
cup
Mozzarella cheese (shredded)
-
1
large
Egg
-
2
tbsp
Wholesome Yum Blanched Almond Flour
-
½
tsp
Psyllium husk powder
-
¼
tsp
Baking powder
Garlic Parmesan Chaffles
-
½
cup
Mozzarella cheese (shredded)
-
⅓
cup
Grated Parmesan cheese
-
1
large
Egg
-
1
clove
Garlic (minced)
-
½
tsp
Italian seasoning
-
¼
tsp
Baking powder
Cinnamon Sugar (Churro) Chaffles
-
1
large
Egg
-
¾
cup
Mozzarella cheese (shredded)
-
2
tbsp
Wholesome Yum Blanched Almond Flour
-
1½
tbsp
Unsalted butter (melted, divided)
-
5½
tbsp
Besti Monk Fruit Allulose Blend (divided)
-
1¼
tsp
Cinnamon (divided)
-
½
tsp
Vanilla extract
-
½
tsp
Psyllium husk powder
-
¼
tsp
Baking powder
Pumpkin Chaffles
-
½
oz
Cream cheese
-
1
large
Egg
-
½
cup
Mozzarella cheese (shredded)
-
2
tbsp
Pumpkin puree
-
2
tbsp
Besti Monk Fruit Allulose Blend
-
3
tsp
Wholesome Yum Coconut Flour
-
½
tbsp
Pumpkin pie spice
-
½
tsp
Vanilla extract
-
¼
tsp
Baking powder
Spicy Jalapeno Popper Chaffles
-
1
oz
Cream cheese
-
1
large
Egg
-
1
cup
Cheddar cheese (shredded)
-
2
tbsp
Bacon bits
-
½
tbsp
Jalapenos
-
¼
tsp
Baking powder
Instructions
- Preheat your mini waffle iron for about 5 minutes.
- If using cream cheese, heat it gently until soft and easy to stir.
- Mix all chaffle batter ingredients together.
- Scoop enough batter into the waffle maker to cover the surface well.
- Cook until browned and crispy, about 3-4 minutes.
- Remove the chaffle and let it cool to crisp up.
Nutrition Facts (estimated)
Servings
2
Calories
149
Total fat
10.5g
Total carbohydrates
3.2g
Total protein
11.3g
Sodium
0mg
Cholesterol
0mg
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