Almond Flour Waffles
Ingredients
-
1 ⅓
cup
almond flour
-
1
teaspoon
baking powder
-
2
tablespoon
sugar
-
4
large
eggs
-
4
oz
cream cheese
-
1
teaspoon
vanilla extract
Instructions
- Step 1: Blend the wet and dry ingredients together until smooth and let the batter sit for five minutes.
- Step 2: Preheat the waffle iron and coat it with non-stick spray or butter.
- Step 3: Pour ¼ cup portions of the batter into the waffle iron and cook until crispy on the edges.
- Step 4: Repeat until all the batter is used and serve the waffles warm.
Nutrition Facts (estimated)
Servings
4 servings
Calories
195
Total fat
16g
Total carbohydrates
4g
Total protein
10g
Sodium
116mg
Cholesterol
400mg
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