Chocolate Whipped Cream
Ingredients
-
1
cup
heavy cream
-
½
teaspoon
vanilla extract
-
2 to 4
tablespoons
powdered sugar
-
3
tablespoons
unsweetened cocoa powder
Instructions
- Chill your bowl in the freezer for 15 minutes if whipping by hand.
- In the chilled bowl, combine heavy cream, vanilla, sugar, and cocoa powder.
- Whisk the mixture until it reaches your desired consistency.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
113
Total fat
10g
Total carbohydrates
8g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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