Homemade Whipped Cream
Ingredients
The cream
The sweetener
-
2
tablespoons
powdered sugar
-
1
teaspoon
vanilla extract
Instructions
- Pour the heavy cream into a bowl.
- Add the powdered sugar and vanilla extract.
- Use a hand blender to whip the cream until soft peaks form.
- Serve immediately or store in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
10g
Total carbohydrates
5g
Total protein
0.5g
Sodium
5mg
Cholesterol
30mg
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