Best Homemade Whipped Cream
Ingredients
-
1 ½
cups
heavy whipping cream
-
1
teaspoon
vanilla extract
-
2
tablespoons
sugar
Instructions
- Chill the bowl in the freezer for 30 minutes before starting.
- Add the cold heavy cream, sugar, and vanilla extract to the bowl.
- Start mixing at a low speed and gradually increase to a faster speed.
- Beat the mixture until stiff peaks form, scraping the sides as needed, which should take about 7-10 minutes.
Nutrition Facts (estimated)
Servings
12
Calories
110
Total fat
11g
Total carbohydrates
3g
Total protein
1g
Sodium
8mg
Cholesterol
34mg
You might also like