Homemade Whipped Cream
Ingredients
-
1
cup
heavy cream
-
2
tablespoons
powdered sugar
-
½
teaspoon
vanilla extract
Instructions
- Chill the metal mixing bowl and whisk in the freezer for 10 to 15 minutes.
- Combine the heavy cream, powdered sugar, and vanilla extract in the chilled mixing bowl.
- Beat the mixture until soft peaks form, which takes about 3 to 4 minutes, or until stiff peaks form, which takes about 6 to 8 minutes.
- Store any leftover whipped cream covered in the refrigerator for up to 10 hours.
Nutrition Facts (estimated)
Servings
8
Calories
111
Total fat
11g
Total carbohydrates
3g
Total protein
1g
Sodium
11mg
Cholesterol
41mg
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