Homemade Whipped Cream
Ingredients
The cream
-
1
cup
cold heavy cream or heavy whipping cream
The sweetener
-
2
Tablespoons
confectioners’ sugar or granulated sugar
The flavoring
-
½
teaspoon
pure vanilla extract
Instructions
- Chill the mixing bowl and whisk attachment if desired.
- Whip the heavy cream, sugar, and vanilla extract on medium-high speed for about 3–4 minutes until medium peaks form.
- Check the consistency to ensure it is not over-mixed.
- Use immediately or refrigerate for up to 24 hours.
Nutrition Facts (estimated)
Servings
2 cups
Calories
100
Total fat
10g
Total carbohydrates
2g
Total protein
0g
Sodium
5mg
Cholesterol
30mg
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