Homemade Whipped Cream
Ingredients
-
1
cup
heavy cream
-
1
teaspoon
vanilla extract
Instructions
- Pour heavy cream and vanilla into a one quart mason jar.
- Hold the mason jar steady with one hand.
- Move the hand blender in circles around the mason jar.
- Blend for sixty seconds or until the cream thickens and soft peaks are formed.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
27g
Total carbohydrates
1g
Total protein
2g
Sodium
5mg
Cholesterol
100mg
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