Peanut Butter Frozen Yogurt Bark
Ingredients
The base
-
1
cup
Siggi's Vanilla Skyr Yogurt
-
½
cup
Justin's Honey Peanut Butter
The toppings
-
¼
cup
Purely Elizabeth Grain-Free Cinnamon Peanut Butter Granola
-
¼
cup
fresh berries or fruit
Instructions
- Mix the vanilla yogurt and peanut butter in a bowl.
- Transfer the mixture to a parchment-lined baking sheet and spread it into a single layer.
- Top with the berries and granola.
- Freeze for 2-3 hours or until solid.
- Break into large pieces and serve.
Nutrition Facts (estimated)
Servings
6
Calories
182
Total fat
12g
Total carbohydrates
10g
Total protein
9g
Sodium
27mg
Cholesterol
1mg
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