Strawberry Chocolate Chip Yogurt Bark
Ingredients
-
12
ounces
strawberry yogurt
-
⅓
cup
chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Spread the yogurt evenly on the parchment paper.
- Sprinkle chocolate chips over the yogurt and press them lightly in.
- Freeze the baking sheet until the yogurt is firm, about 3 hours.
- Break into pieces or cut with a knife for straighter edges.
- Store in the freezer.
Nutrition Facts (estimated)
Servings
6
Calories
84
Total fat
4g
Total carbohydrates
9g
Total protein
2g
Sodium
32mg
Cholesterol
8mg
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