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Sausage Zucchini and Brown Rice

URL: https://www.cookingclassy.com/sausage-zucchini-brown-rice-skillet-one-pan/

Ingredients

  • 1 ½ Tbsp olive oil
  • ¾ cup finely chopped yellow onion
  • 2 cups halved and sliced zucchini
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 8 oz smoked turkey sausage, sliced
  • 1 ½ cups instant brown rice
  • 1 14.5 oz can diced tomatoes
  • 1 ½ cups low-sodium chicken broth
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp dried thyme
  • tsp cayenne pepper (optional)
  • to taste salt and freshly ground black pepper
  • 1 14.5 oz can black beans, drained and rinsed
  • 1 Tbsp chopped fresh parsley
  • ¾ cup shredded cheddar or Mexican blend cheese (optional)

Instructions

  1. Heat olive oil in a non-stick skillet over medium-high heat.
  2. Sauté the onion for 4 minutes, then add zucchini, bell pepper, and garlic, and sauté for an additional 2 minutes.
  3. Push the veggies to one side and add the sausage to the empty side, cooking until browned.
  4. Add rice, tomatoes, and chicken broth, then season with chili powder, cumin, thyme, cayenne, salt, and pepper.
  5. Stir in the black beans and bring the mixture to a boil.
  6. Cover and reduce heat to medium, allowing to boil gently for 5-6 minutes.
  7. Remove from heat and let rest for 8-10 minutes until rice is tender.
  8. Toss in parsley and serve warm with cheese if desired.

Nutrition Facts (estimated)

Servings
4
Calories
506
Total fat
19g
Total carbohydrates
54g
Total protein
28g
Sodium
808mg
Cholesterol
64mg

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