Easy Air Fryer Buffalo Cauliflower
Ingredients
The cauliflower
-
6
cups
cauliflower florets
The sauce
-
½
cup
hot sauce
-
1
tbsp
ghee
-
2
tbsp
nutritional yeast
-
1
tbsp
apple cider vinegar
-
½
tsp
smoked paprika
-
½
tsp
garlic powder
-
¼
tsp
sea salt
For serving
-
to taste
chopped parsley
-
to taste
celery sticks
-
to taste
carrot sticks
-
to taste
ranch sauce
Instructions
- Cut cauliflower into medium-sized florets and place in a bowl.
- Prepare the sauce by combining all sauce ingredients in a jar or bowl and mix well.
- Preheat the air fryer to 375°F.
- Pour the buffalo sauce over the cauliflower florets and toss to coat.
- Place the cauliflower in the air fryer in a single layer, avoiding overcrowding.
- Cook for 15 minutes, stirring halfway through until tender and browned.
- Prepare any optional toppings while the cauliflower cooks.
- Serve warm with desired toppings.
Nutrition Facts (estimated)
Servings
4
Calories
89
Total fat
4g
Total carbohydrates
10g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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