Air Fryer Buffalo Cauliflower
Ingredients
The batter
-
⅔
cup
all-purpose flour
-
¼
cup
cornstarch
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
1
teaspoon
paprika
-
½
teaspoon
sea salt
-
¾
cup
water
The main ingredient
The sauce
For serving
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, and salt.
- Add water to the dry ingredients and whisk until smooth.
- Stir in the cauliflower florets to coat them with the batter.
- Arrange the coated florets in a single layer in the air fryer basket without crowding.
- Air fry for 9 minutes, then flip the florets carefully using a spatula.
- Brush the florets with buffalo sauce and air fry for an additional 5 to 10 minutes until crisp.
- Remove from the air fryer and brush with more buffalo sauce before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
2g
Total carbohydrates
50g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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