Jalapeño Popper Dip
Ingredients
-
1
teaspoon
olive oil
-
2
pieces
jalapeños, diced
-
3
cloves
garlic, peeled and diced
-
2
8-ounce packages
cream cheese, at room temperature
-
1
cup
mayonnaise
-
2
pieces
green onions, thinly sliced
-
2 ¼
cups
shredded mozzarella, divided
-
½
teaspoon
kosher salt
-
2
tablespoons
crispy jalapeños
-
¼
cup
crispy onions
Instructions
- Preheat the oven to 350°F.
- Sauté jalapeños and garlic in olive oil until softened.
- In a bowl, mix cream cheese and mayonnaise until combined.
- Add the sautéed jalapeño mixture, green onions, mozzarella, and salt; mix well.
- Transfer to a baking dish, smooth the top, and sprinkle with remaining mozzarella.
- Bake for 10 minutes until melty.
- Top with crispy jalapeños and onions, then bake for an additional 5 minutes.
- Serve with warm bread or chips.
Nutrition Facts (estimated)
Servings
4
Calories
586
Total fat
57g
Total carbohydrates
3g
Total protein
15g
Sodium
1168mg
Cholesterol
73mg
You might also like