Light Jalapeño Popper Dip
Ingredients
Dip
-
1
block
light cream cheese, softened
-
1
cup
plain Greek yogurt
-
1
cup
jarred jalapeños, diced
-
1
cup
shredded cheddar cheese
-
¼
cup
parmesan cheese
-
½
tsp
garlic powder
-
½
tsp
onion powder
-
½
tsp
salt
Topping
-
1
4oz box
crackers or panko breadcrumbs
-
2
tbsp
melted butter
-
¼
cup
parmesan cheese
-
4
slices
cooked and diced turkey bacon
-
to taste
jalapeño slices from jar
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together the cream cheese and yogurt.
- Add in the diced jalapeños, cheddar cheese, parmesan cheese, garlic powder, onion powder, and salt.
- Spread the dip mixture into the bottom of an 8×8 baking dish or an 8-inch cake pan.
- In a food processor, blend the crackers, melted butter, and parmesan cheese until fine crumbs.
- Cook and chop the turkey bacon.
- Spread the crumb mixture evenly on top of the dip, then add the crumbled bacon and jalapeño slices.
- Bake for 25-30 minutes or until the topping is golden brown.
- Serve with crackers, chips, or veggies.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
12g
Sodium
300mg
Cholesterol
30mg
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