Jalapeño Popper Dip
Ingredients
The dip
-
8
oz
cream cheese
-
¾
cup
plain full-fat yogurt
-
6
strips
thin bacon
-
2-3
medium
jalapeños
-
4
stalks
green onions
-
1½
cups
shredded cheddar cheese
-
1
cup
shredded gruyere cheese
-
½
teaspoon
garlic powder
-
¼
teaspoon
fine salt
-
¼
teaspoon
black pepper
For topping
-
to taste
sliced jalapeño
-
to taste
reserved cheese
-
to taste
reserved bacon
-
to taste
sliced green onion
Instructions
- Preheat the oven to 350°F.
- Spray a 1.5-quart casserole dish with cooking spray.
- In a large bowl, mix the cream cheese and yogurt until well combined.
- Add the reserved bacon, diced jalapeños, reserved green onions, cheddar cheese, gruyere cheese, garlic powder, salt, and pepper to the mixture and stir well.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with reserved bacon, sliced jalapeño, and reserved cheese.
- Cover with foil and bake for 25 minutes until bubbly.
- Remove the foil and broil for 2-3 minutes until the cheese is golden brown.
- Garnish with green onion and serve hot with dippers.
Nutrition Facts (estimated)
Servings
12-16
Calories
165
Total fat
13g
Total carbohydrates
2g
Total protein
10g
Sodium
320mg
Cholesterol
36mg
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