Jalapeno Popper Dip
Ingredients
The dip
-
2
packages
cream cheese, softened
-
1
cup
mayonnaise
-
1
cup
Parmesan cheese
-
2
cloves
garlic, pressed or finely minced
-
1
can
fire roasted green chilies (4-oz)
-
½-1
can
diced jalapeno peppers (4-oz), drained
-
8
oz
bacon, cooked and crumbled (optional)
Serving options
-
1-2
sourdough baguettes
sliced
-
1
bag
tortilla chips
-
1
package
crackers
Instructions
- Preheat the oven to 350°F.
- If using bacon, reserve 2-3 tablespoons to sprinkle on top before baking.
- Combine cream cheese, mayonnaise, Parmesan cheese, and garlic in a bowl and stir until smooth.
- Add the jalapenos and green chilies to the mixture.
- If using bacon, stir in the remaining bacon.
- Spread the dip into a 9-inch pie plate or a small baking dish.
- Sprinkle with reserved bacon if using.
- Bake for 20-25 minutes or until the dip is bubbly and golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
10g
Sodium
500mg
Cholesterol
40mg
You might also like