Baked Halibut with Lemon Garlic Butter
Ingredients
The fish
The garlic butter
-
½
cup
salted butter
-
4
cloves
garlic
-
2
Tbsp
chopped fresh parsley
-
2
Tbsp
chopped chives
-
¾
tsp
fine sea salt
-
¼
tsp
freshly ground black pepper
The garnish
-
1
lemon
sliced into 2 slices and 4 wedges
Instructions
- 1. Preheat the oven to 400ºF.
- 2. Pat the halibut fillets dry and debone them.
- 3. Melt the butter and mix in garlic, parsley, chives, salt, and pepper until the salt dissolves.
- 4. Grease a baking dish, place the fillets inside, and spoon half of the butter mixture over them. Top each fillet with a lemon slice.
- 5. Bake in the preheated oven for 12-16 minutes, depending on the thickness of the fillets.
- 6. Serve with the remaining garlic butter and lemon wedges.
Nutrition Facts (estimated)
Servings
2
Calories
400
Total fat
35g
Total carbohydrates
2g
Total protein
20g
Sodium
800mg
Cholesterol
100mg
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