Baked Fish with Lemon-Garlic Butter
Ingredients
Lemon-Garlic Butter
-
3
tablespoons
butter
-
3
cloves
garlic
-
2
teaspoons
lemon juice
Fish
-
1 ¼
pounds
fish fillets
-
1
teaspoon
salt
-
to taste
freshly cracked black pepper
-
optional
parsley, chopped
-
optional
lemon slices
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together melted butter, minced garlic, and lemon juice.
- Place the fish in a greased baking dish and sprinkle with salt and pepper.
- Drizzle the lemon-garlic butter over the fish and cover the dish with foil.
- Bake for 16 to 18 minutes, or until the fish flakes easily with a fork.
- Divide into portions, top with lemon slices and parsley if desired, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
215
Total fat
11g
Total carbohydrates
1g
Total protein
29g
Sodium
730mg
Cholesterol
93mg
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