Vegan Meatball Subs
Ingredients
The meatballs and sauce
-
1
batch
vegan meatballs
-
1½
cups
marinara sauce
The buns
-
1
package
sandwich rolls or hot dog buns
Instructions
- Make the vegan meatballs and place them in the oven.
- While the meatballs are baking, warm the marinara sauce in a saucepan.
- Once the meatballs are done, keep the oven on and toast the buns for about 10 minutes.
- Place 3 meatballs in each bun and top with plenty of marinara sauce.
Nutrition Facts (estimated)
Servings
6 subs
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
500mg
Cholesterol
0mg
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