Vegan Meatball Sub
Ingredients
The meatballs and sauce
-
2
cups
marinara sauce
-
5
pieces
vegan meatballs
The vegetables
-
2
cups
chopped kale
-
1
teaspoon
chopped garlic
The cooking oil
-
a drizzle
none
olive oil or vegetable broth
The bread
-
5
pieces
hot dog buns or sub sandwich rolls
Optional toppings
-
none
none
vegan parmesan
-
none
none
store bought vegan cheese
-
none
none
vegan cream sauce
-
none
none
vegan cheese sauce
Instructions
- Sauté garlic and kale in a pan using oil or vegetable broth until wilted.
- Add marinara sauce and cook until warmed throughout.
- Toast the buns and place 3 vegan meatballs in each bun.
- Top with the marinara and kale mixture along with any additional toppings.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
5
Calories
454
Total fat
14g
Total carbohydrates
68g
Total protein
23g
Sodium
1155mg
Cholesterol
0mg
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