Maple Dijon Roasted Carrots
Ingredients
The carrots
The sauce
-
2
tablespoons
melted butter
-
3
tablespoons
maple syrup
-
1
tablespoon
grainy dijon mustard
-
to taste
salt
-
to taste
ground black pepper
-
2
teaspoons
finely chopped parsley leaves
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the carrots with melted butter, maple syrup, Dijon mustard, salt, and pepper until well coated.
- Spread the carrots on a baking sheet lined with parchment paper in a single layer.
- Roast for about 25-30 minutes until the carrots are fork-tender.
Nutrition Facts (estimated)
Servings
3
Calories
177
Total fat
7g
Total carbohydrates
26g
Total protein
1g
Sodium
177mg
Cholesterol
20mg
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