Maple-Butter Roasted Baby Carrots
Ingredients
The carrots
The seasoning
-
2
tablespoons
maple syrup
-
2
tablespoons
butter, melted
-
to taste
salt
-
3
dashes
ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the baby carrots with maple syrup, melted butter, salt, and black pepper, and toss to mix well.
- Arrange the coated baby carrots on a parchment-lined cookie sheet.
- Roast the carrots for 40 minutes or until they are tender and soft.
- Remove from the oven and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
207
Total fat
11g
Total carbohydrates
26g
Total protein
1g
Sodium
114mg
Cholesterol
30mg
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