Mexican Watermelon Salad
Ingredients
The salad
-
4
cups
watermelon (cubed)
-
2
cups
jicama (peeled and cubed)
-
⅓
cup
cilantro (loosely chopped)
The dressing
-
3
each
limes (juiced)
-
½-¾
teaspoon
chili powder
-
½
teaspoon
salt
Instructions
- Combine watermelon and jicama in a medium bowl.
- Gently fold in cilantro.
- Mix lime juice, chili powder, and salt in a small bowl until well combined.
- Add the dressing to the medium bowl and stir to coat.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
67
Total fat
1g
Total carbohydrates
17g
Total protein
1g
Sodium
154mg
Cholesterol
0mg
You might also like