Watermelon, Jicama and Cucumber Salad
Ingredients
Dressing
-
1
lime
Juice from
-
2
tablespoons
olive oil
-
2
teaspoons
raw honey
-
⅛
teaspoon
kosher salt
-
to taste
Freshly ground black pepper
Salad
-
2
cups
cubed watermelon
-
2
cups
peeled and cubed jicama
-
1
large
cucumber, peeled, seeded and cubed
-
¼
cup
thinly sliced red onion
-
2
ounces
cubed or crumbled feta cheese
-
1
tablespoon
chopped fresh mint leaves
Instructions
- In a large bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Add the watermelon, jicama, cucumber, and red onion to the bowl and toss to coat.
- Gently add the feta and mint, and toss again.
Nutrition Facts (estimated)
Servings
6
Calories
113
Total fat
6.5g
Total carbohydrates
12g
Total protein
2g
Sodium
133mg
Cholesterol
8mg
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