Watermelon, Cucumber and Feta Salad
Ingredients
The salad
-
4
cups
watermelon, cut into ½-inch cubes
-
3
cups
baby arugula
-
1
whole
English cucumber, chopped
-
½
cup
red onion, thinly sliced
-
½
cup
feta cheese, crumbled
-
¼
cup
fresh mint leaves, chopped
The dressing
-
2
Tbsp
olive oil
-
3
Tbsp
red wine vinegar
-
Juice of 1
lime
-
2
tsp
honey
-
to taste
salt and pepper
Instructions
- Whisk together olive oil, red wine vinegar, lime juice, honey, salt, and pepper in a small bowl or jar until smooth.
- Combine watermelon, arugula, cucumber, red onion, feta cheese, and mint leaves in a large bowl.
- Drizzle the honey lime dressing over the salad and gently mix until combined.
- Season with additional salt or pepper if needed and serve.
Nutrition Facts (estimated)
Servings
8
Calories
96
Total fat
5.6g
Total carbohydrates
10.3g
Total protein
2.3g
Sodium
149.6mg
Cholesterol
0mg
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