Fresh Watermelon Salad With Feta

Ingredients

The salad

• 5 cups watermelon, diced into 1 inch cubes
• 1 5 oz bag arugula
• 6 oz feta cheese, diced or crumbled
• ½ cup chopped mint leaves
• ½ cup red onion, sliced thin
• ½ cup sunflower seeds

The vinaigrette

• ⅓ cup olive oil
• 1 whole lemon, juiced
• ¼ cup red wine vinegar
• 1 whole shallot, chopped small
• 2 tbsp honey
• 1 tsp salt
• ½ tsp pepper

Instructions

Nutrition Facts (estimated)