Watermelon Salsa
Ingredients
-
4
cups
diced seedless watermelon
-
1
cup
diced red onion
-
⅔
cup
chopped fresh cilantro leaves
-
½
cup
chopped fresh mint leaves
-
1–2
pieces
jalapeno(s), seeded and finely diced
-
1
piece
lime (zest and juice)
Instructions
- Combine all ingredients in a bowl and toss until well mixed.
- Serve immediately or refrigerate for up to 2 days.
Nutrition Facts (estimated)
Servings
6-8
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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