Watermelon Salsa
Ingredients
-
3
cups
chopped watermelon
-
1
tbsp
chopped fresh mint
-
1
tbsp
chopped cilantro
-
1
tbsp
diced shallot
-
1
tbsp
lime juice
-
1
tbsp
olive oil
-
¼
tsp
salt
-
¼
tsp
pepper
-
¼
tsp
cumin
Instructions
- In a large bowl, combine the chopped watermelon, mint, cilantro, shallot, lime juice, and olive oil.
- Sprinkle the mixture with salt, pepper, and cumin, then stir again to coat evenly.
- Refrigerate the salsa until ready to serve, allowing the flavors to mingle.
- Serve within three days.
Nutrition Facts (estimated)
Servings
12
Calories
23
Total fat
1g
Total carbohydrates
3g
Total protein
0.3g
Sodium
49mg
Cholesterol
0mg
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