Pineapple Watermelon Salsa
Ingredients
-
1
small
bell pepper, chopped
-
1
cup
diced seedless watermelon
-
½
cup
diced fresh pineapple
-
⅔
cup
chopped red onion or shallot
-
1
jalapeño, deseeded and chopped
-
2
teaspoon
rice vinegar or dry sherry
-
½
cup
chopped fresh cilantro
-
1
teaspoon
lime juice
-
⅛
teaspoon
salt/pepper to taste
Instructions
- Chop the vegetables and fruits to your desired thickness.
- Combine the first six ingredients in a non-reactive bowl, then mix in the cilantro and lime juice.
- Season with salt and pepper to taste, then chill in the fridge for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
30
Total fat
0.1g
Total carbohydrates
7g
Total protein
0.7g
Sodium
75.8mg
Cholesterol
0mg
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