3-Ingredient Peanut Butter Hot Fudge
Ingredients
-
1½
cups
semi-sweet chocolate chips
-
1
can (14 oz)
sweetened condensed milk
-
⅓
cup
creamy peanut butter
Instructions
- Combine chocolate chips, sweetened condensed milk, and peanut butter in a microwave-safe bowl.
- Microwave for 1 minute, then stir until the sauce is creamy and smooth.
- If lumpy, microwave for an additional 15 seconds and stir again.
- If the sauce is too thick, add 2 tablespoons of hot water to reach desired consistency.
- Serve warm over ice cream, cake, or brownies.
- Store leftovers in the fridge for up to 2 weeks and reheat in the microwave.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
5g
Sodium
150mg
Cholesterol
5mg
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