5-Minute Hot Fudge Sauce
Ingredients
-
1⅓
cups
semisweet or bittersweet chocolate chips
-
¾
cup
heavy cream
-
4
tablespoons
salted butter
-
¼
cup
light corn syrup
-
2
tablespoons
packed light brown sugar (optional)
-
2
tablespoons
natural unsweetened or Dutch-process cocoa powder
-
1
teaspoon
pure vanilla extract
Instructions
- In a medium saucepan, combine chocolate, heavy cream, butter, corn syrup, brown sugar (if using), and cocoa powder.
- Heat over medium heat, stirring constantly until the chocolate melts and the mixture is smooth, about 3-5 minutes.
- Remove from heat and stir in vanilla extract.
- For variations, adjust ingredients as specified for peanut butter or butterscotch versions.
- Serve immediately or store in the refrigerator for 1-2 weeks.
Nutrition Facts (estimated)
Servings
16 servings
Calories
173
Total fat
13g
Total carbohydrates
14g
Total protein
1g
Sodium
35mg
Cholesterol
24mg
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