Low Carb Hot Fudge Sauce
Ingredients
-
½
cup
heavy cream
-
¼
cup
Sukrin Fiber Syrup Gold
-
½
cup
low carb powdered sugar or Swerve
-
3
tablespoons
unsweetened cocoa powder
-
1
pinch
salt
-
2
ounces
Lily's Sugar Free Chocolate Chips
-
2
tablespoons
salted butter
-
1
tablespoon
good quality Brandy (optional)
-
½
teaspoon
vanilla
Instructions
- Combine the first five ingredients in a small pot and cook on medium-high heat until boiling.
- Reduce heat to low and whisk the mixture, ensuring it bubbles without boiling over.
- Boil for 5 minutes, then remove from heat.
- Add the butter and whisk until melted.
- Stir in the chocolate chips and let sit for 1 minute before whisking until dissolved.
- Finish by adding vanilla and brandy, whisking until fully incorporated.
Nutrition Facts (estimated)
Servings
16
Calories
84
Total fat
7g
Total carbohydrates
6g
Total protein
1g
Sodium
20mg
Cholesterol
20mg
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