Chocolate Dipped Pretzels
Ingredients
The pretzels
The chocolate
-
16
ounces
chocolate (white, milk, or dark)
The toppings
-
to taste
candies, sprinkles, Oreos, nuts, etc.
Instructions
- Line two baking sheets with parchment paper.
- Prepare your toppings by crushing candies or cookies.
- In a saucepan, bring 1 to 2 inches of water to a simmer and place a bowl of chocolate on top to melt, stirring for 3-4 minutes.
- Dip one end of each pretzel rod into the melted chocolate, coating 2/3 of the way up.
- Sprinkle toppings on the coated pretzel while holding it over the chocolate bowl to catch excess.
- Transfer the coated pretzel to the second sheet pan to set.
- If desired, drizzle melted chocolate over the dipped pretzels.
- Allow the pretzels to dry completely before storing or packaging.
Nutrition Facts (estimated)
Servings
24
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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