Loaded Caramel Dipped Pretzels
Ingredients
The pretzels
The caramel
-
1
cup
homemade salted caramel
The toppings
-
2
cups
assorted toppings (crushed M&Ms, nuts, mini chocolate chips, sprinkles, Heath bar, etc)
Instructions
- Make the salted caramel and let it cool for 20 minutes.
- Prepare your toppings by placing them into separate bowls.
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- Dip each pretzel rod into the cooled caramel, coating it well and shaking off excess.
- Sprinkle toppings onto the caramel-coated pretzel, twirling it to cover all sides.
- Place the decorated pretzels on the prepared baking sheet to set for about 15 minutes.
Nutrition Facts (estimated)
Servings
18 pretzels
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
2g
Sodium
150mg
Cholesterol
0mg
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